cereals, oils and fats, by-products of vegetable origin, meat and animal by-products, mineral substances, extracts of vegetable proteins, milk and dairy products (includes 2.2% dehydrated powdered cheese, equivalent to 4% cheese). Analytical composition protein: 22.0; fat content: 22.0; inorganic matter: 9.0; crude fiber: 2.0; energy: 408 kcal/100 g .Nutritional additivesVitamin A: 1293 IU , Vitamin B₁: 9.9 mg , Vitamin B₂: 16.9 mg , Vitamin B₆: 4.4 mg , Vitamin D₃: 143 IU , Vitamin E (alpha-tocopherols): 115 mg , Copper (Copper(II) sulfate pentahydrate): 6.8 mg, Iodine (Potassium iodide): 1.7 mg, Manganese (Manganese sulfate, monohydrate): 14.1 mg, Zinc (Zinc sulfate, monohydrate): 70.5 mg