Composition:
Turkey (meat) 40%, chicken (hearts, livers), salmon oil, XOS, mineral substances, MOS, xylose grape polyphenols.
Additives:
Nutritional additives/kg: vitamin A 7000 IU, vitamin D3 500 IU, taurine 1000 mg, vitamin E 60 mg, vitamin B1 1 mg, vitamin B2 2.4 mg, vitamin B5 2 mg, vitamin B12 0.004 mg, vitamin PP 4 mg, L-carnitine 180 mg, choline (choline chloride) 270 mg, iron (iron [II] chelate of glycine hydrate) 3 mg, manganese (manganese chelate of glycine hydrate) 1.2 mg, zinc (zinc chelate of glycine hydrate) 10 mg, selenium (sodium selenite) 0.08 mg. Technological additives/kg: cassia gum 2700 mg. Urine acidifying additive: DL-methionine.
Analytical constituents:
Moisture 81.4%, Fiber 7.2%, Oils and fat 5.5%, Ash 3.0%, Fiber 0.3%.
Mineral components:
Phosphorus 0.17%, Calcium 0.18% , Sodium 0.30% , Magnesium 0.018% , Potassium 0.21% , Chloride 0.36% , Sulfur 0.21%.