ANALYTICAL COMPOSITION
Protein 25%, Fat content 14%, Gross fibre 3%, Inorganic matter 8%, Calcium 1.5%, Phosphorous 1.1%, Moisture 9%.
ADDITIVES/KG
Nutritional additives: 18,000 IU vitamin A, 1,500 IU vitamin D3, 90 IU vitamin E, copper (copper chelate of amino acids hydrate) 4 mg, manganese (manganous oxide) 38 mg, zinc (zinc oxide) 142 mg, iron (ferrous sulphate, monohydrate) 30 mg, zinc (zinc chelate of amino acids hydrate) 7.5 mg, iodine (potassium iodide) 3 mg, selenium (sodium selenite) 0.2 mg.
With antioxidants.
Composition: Meat (min. 5% fresh lamb meat prior to extrusion), corn, animal fat, rice (8% minimum), corn vegetable proteins, carob, flax seed (0.5%), beet pulp, sodium chloride, Fructo-oligosaccharides and Mannan Oligosaccharides, brewer's yeast, Yucca shidigera extract.